Topside Steak

1 piece per order (~300g) 

Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches

Please note: weights may vary by up to 100g either side. We’ll always aim to be as accurate as possible.